Use frozen corn, or buy the Kahuku corn that's available now and scrape the kernels off the ears.Ĭombine corn, cream, milk, salt, sugar and pepper and bring to a boil. She said the Gulliver's chain is famous for steaks and for this rich side dish. She was happy to send along this recipe, which she got from a popular restaurant chain in California, where she lives. Yanehiro studied journalism and worked on the newspaper in high school and now hosts "Appraise It!," a series on antiques that airs on HGTV. This recipe from " Creating a Culinary Legacy," a project of the Food Service Program at Farrington High School was contributed by Farrington alum Jan Yanehiro (who graduated in 1966). Spread evenly over the cake as directed above. Beat together the cream cheese and powdered sugar.1 package cream cheese (8 ounces), at room temperature.Invert onto a tray and peel off the waxed paper. Bake in a preheated oven at 350 degrees for 50 to 60 minutes. Pour 1 box cake mix (dry) over the pumpkin mixture and pat nuts on cake mix. Pour into a 9-by-13-inch pan lined with waxed paper. Mix pumpkin, evaporated milk, sugar, eggs and cinnamon together. It's a sort of upside-down pie, in which the filling goes into the pan first, the "crust" is spread over the top and the whole baked, turned out and then frosted. This recipe from " Hawai'i's Best Local Desserts" by Jean Watanabe Hee (Mutual Publishing $9.95) is for a confection that sounds odd (and often looks odder) but that, when it was introduced to the Advertiser office some years ago, caused a major stir, with everyone begging for the recipe. This recipe does particularly well in a crock pot. Pass separate bowls of macadamia nuts, coconut, chives and bacon as garnish. Mix cornstarch with a little water and add to thicken gravy. Add ketchup, brown sugar, Worcestershire sauce, wine, onion, raisins, mushrooms and curry powder. Reduce heat and cook slowly for two hours. Add sherry, consomme, bay leaf and garlic. Heat olive oil in a large skillet and quickly brown the beef cubes. 1 (10.5 ounce) can consomme (beef broth).2 pounds round steak, cut into 1-inch cubes.This version came from the beloved Kona Inn, whose open-air bayside dining room was a popular hangout for Big Islanders and visitors and still is. This recipe, from " Island Cooks," (Island Heritage, $9.99) is for a classic: The sort of East-West dish that restaurants routinely prepared, and home cooks copied, in the early years of the 20th century. Hawai'i communities are a gold mine for comfort-food recipes Favorite recipes from local cookbooks and chefs
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